Coconut Almond French Toast Casserole Love To Be In The Kitchen 1 toast the bread in the oven. 2 mix together eggs, half and half, granulated sugar, vanilla, cinnamon, and salt. 3 dip the toasted bread in the mixture then pour what’s left in the casserole. 4 let sit 6 hours – overnight. 5 make the coconut almond crust by mixing together coconut and almonds that have been blended with butter, an egg. Coconut almond french toast casserole. april 19, 2021 by becky leave a comment. leave a replycancel reply i love creating in the kitchen and hope you enjoy!.
Coconut Almond French Toast Casserole French Toast Cass For the coconut almond crust: put 1 2 cup of the coconut, 1 3 cup of the almonds, granulated sugar, flour and salt in a food processor and process until very fine. add the butter, egg and egg yolk. Subscribe foodtv get the recipe foodtv 34ywufbwelcome to food network, where learning to cook is as simple as clicking play. 6 hours or overnight. for the coconut almond crust: put 1 2 cup of the coconut, 1 3 cup of the almonds, granulated sugar, flour and salt in a food processor and process until very fine. add the butter, egg and egg yolk and process well to form a smooth paste. to assemble the casserole: preheat the oven to 350 degrees f. Add sugar, coconut milk, eggs, salt, vanilla extract to a large bowl and whisk together until smooth. add bread cubes to the custard mixture and allow to soak for at least 2 hours or overnight, turning to coat evenly at least once. alternately, add bread cubes to an 8”x8” or 9”x9” baking dish.
Coconut Almond French Toast Casserole вђ Cooking Is My Sport 6 hours or overnight. for the coconut almond crust: put 1 2 cup of the coconut, 1 3 cup of the almonds, granulated sugar, flour and salt in a food processor and process until very fine. add the butter, egg and egg yolk and process well to form a smooth paste. to assemble the casserole: preheat the oven to 350 degrees f. Add sugar, coconut milk, eggs, salt, vanilla extract to a large bowl and whisk together until smooth. add bread cubes to the custard mixture and allow to soak for at least 2 hours or overnight, turning to coat evenly at least once. alternately, add bread cubes to an 8”x8” or 9”x9” baking dish. Preheat oven to 350 degrees f. in a blender or food processor, puree 1 2 cup coconut, 1 3 cup almonds, flour, sugar, cinnamon, and salt. spread the paste over the soaked bread. sprinkle the remaining 2 tablespoons coconut and 2 tablespoons almonds over the top. bake for 50 minutes and then allow the casserole to cool for 40 minutes to an hour. Cover and refrigerate at least 2 hours or overnight. cinnamon sugar: in a small bowl, combine sugar and cinnamon. sprinkle over french toast. cover (with foil or a lid) and bake at 350 degrees f for 40 minutes. remove cover and bake another 15 20 minutes until set in the middle and top is slightly crispy.
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