Classic Wedge Salad With Blue Cheese And Bacon Striped Spatula

Classic Wedge Salad With Blue Cheese And Bacon Striped Spatula Cut the core from the bottom and slice the iceberg into 4 quarters. wash each quarter, gently rinsing between the layers. dry well. place each wedge on a plate, cut side up, and pour some of the blue cheese dressing over the top. top with crumbled bacon, red onion, crumbled blue cheese, and snipped chives. Treat yourself to a steakhouse staple with this classic wedge salad. crisp iceberg lettuce, creamy blue cheese dressing, and crumbled bacon make for a crave worthy lunch or starter salad. classic wedge salad with blue cheese and bacon story striped spatula.

Classic Wedge Salad With Blue Cheese And Bacon Recipe Wedgeођ In a food processor, combine the blue cheese, mayonnaise, sour cream, vinegar, worcestershire, hot sauce, salt, and pepper. pulse the mixture until smooth. taste for seasoning and add more worcestershire, hot sauce, salt, or pepper, if you like. if you need to thin the mixture, add heavy cream or milk, 1 teaspoon at a time. Add all of the dressing ingredients to a medium bowl and stir well to combine. refrigerate for at least 30 minutes, or can be made several days in advance. cut the bacon into pieces and cook the bacon in a skillet until crisp. remove to a plate lined with paper towels. cut the iceberg lettuce in half. Prepare the wedges: see detailed instructions in the section above. 2. make the dressing: add the sour cream, blue cheese, lemon juice, garlic, chives, and salt to a small bowl and stir well until fully combined. 3. assemble the salad: drizzle the dressing over each lettuce wedge. top each wedge with the sliced tomatoes, crispy bacon pieces. Learning how to make blue cheese dressing is as simple as mixing together all the ingredients, placing the mixture in the fridge for 20 30 minutes for the flavors to meld, then drizzling it over your wedge salad. seriously, that’s it! fry the bacon in strips, then break it into smaller pieces.