Classic Vanilla Chia Pudding 4 Ingredients The Healthy Maven In any glass container with a tight seal lid, add ingredients in the following order: milk, maple syrup, vanilla and chia seeds. if you would like to add toppings in the morning, use bigger jars, otherwise use smaller jars (pictured). stir well with a spoon or fork, let sit for 1 minute and stir 2 more times. Place chia seeds, almond milk, vanilla, and sweetener in a container or bowl and mix well. stir twice. cover and refrigerate for 5 and 10 minutes, giving it a good mix every now and then. mixing just once or twice will do. mixing is important since the seeds will fall to the bottom of the container.
Vanilla Chia Pudding вђ Vegan In The Freezer How to make chia pudding (vanilla flavored) add the chia seeds to a bowl along with the plant based milk, vanilla extract and maple syrup. use a whisk and whisk everything together for 1 2 minutes until you see the mixture starts to thicken. cover and place the bowl in the fridge for at least 1 hour for the mixture to thicken. Combine all ingredients in a jar that has a well fitted lid (16 ounce volume or greater will work best). seal the jar and vigorously shake for about 1 minute to agitate the pudding and make sure all the chia seeds are suspended in the liquid. place the sealed jar into the fridge for at least 1 hour, or overnight. Vanilla chia pudding. yield 1 serving. prep time 5 mins. soak time 15 mins. total time 20 mins. easy, 4 ingredient vanilla chia pudding recipe. this can be a healthy breakfast that tastes like an indulgence, a filling snack, or even a dessert that everyone will love. print pin rate. In a glass or mason jar bowl, stir together the chia seeds, almond milk, maple syrup, and vanilla. stir well. let the chia seeds mixture sit for 5 minutes. give it another good stir to avoid clumps (this is super important!). cover and let it set in the fridge for at least 1 2 hours or overnight.
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