Cheesy Pineapple Casserole Bowl Me Over Mix together drained pineapple, sugar, flour, and cheese. pour into an 8x8" baking dish lightly sprayed with non stick cooking spray. combine ritz cracker crumbs and melted margarine, tossing with a fork to moisten all the crumbs. top the pineapple mixture evenly with the cracker crumb mixture. Preheat the oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into a greased 8×8 inch casserole dish, and top with shredded cheese. combine crushed ritz crackers and melted butter.
Pineapple Cheese Casserole Southern Bite Instructions. preheat the oven to 350°f and spray a 2 quart baking dish with nonstick cooking spray. drain the pineapple very well and reserve 6 tablespoons of the juice for the recipe. in a large bowl, stir together the sugar, flour and 6 tablespoons of the juice. add the pineapple and mix well. Blend the flour and sugar together in a large bowl. whisk in the reserved pineapple juice. add the pineapple chunks. stir well. spoon the pineapple mixture into the prepared casserole dish and top with cheese. stir in the melted butter into the cracker crumbs until the crackers are evenly coated. Add pineapple tidbits, crushed pineapple and sugar to a large mixing bowl. in a separate bowl mix together reserved pineapple juice, flour and 1 cup shredded cheese. add to pineapple mixing until fully combined. pour the pineapple mixture evenly into the baking dish. sprinkle reserved 1 cup shredded cheese on top. Drain the canned pineapple over a bowl to catch the juice (you’ll need some of the juice for the filling). whisk together the sugar, flour, and pineapple juice in a large bowl until smooth. stir in the grated cheese and the drained pineapple. spoon pineapple mixture into a greased 8 inch or 9 inch square baking dish.
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