Classic Patty Melt Recipe Insanely Good Make the sauce. whisk the mayo and ketchup until well blended, then stir in the bacon, relish, and sugar. smear the sauce over half of the bread (three slices). the side without butter. toast the bread, and assemble the patty melts. place one slice of bread (without the sauce), butter side down, in a second skillet. Season patties with salt and pepper. when onions are done in your skillet, set the heat to medium high and add the patties. cook for 3 minutes per side. if your patties are thin, that should be enough time to cook them through. remove patties when done. wipe your skillet clean and add the last tablespoon of butter to the skillet.
Classic Patty Melt Recipe Insanely Good Cook 10 to 12 minutes until instant read thermometer inserted horizontally into center of patty registers 140°f to 145°f for medium, turning occasionally. remove from skillet; keep warm. melt 1 tbs. butter in same skillet. add onion; cook 6 to 8 minutes or until golden brown and very tender, stirring often. Halve and thinly slice 2 medium yellow onions. thinly slice 2 garlic cloves. melt 2 tablespoons of the unsalted butter in a large frying pan (at least 12 inches) over medium heat. add the onions and 1 2 teaspoon of the kosher salt. cook, stirring occasionally, until wilted and just starting to turn golden. Divide meat mixture into 4 equal portions. shape into thin, oval ground beef patties. cook each hamburger patty in a skillet for about 2 minutes per side, or until nicely browned. stir together the mayonnaise, ketchup and relish to make the sauce. assemble sandwiches with bread, sauce, cheese, patties and onions. Return skillet to heat to high and melt 1 tablespoon butter in skillet until light brown. swirl to coat bottom of skillet and add both burger patties. cook without moving until dark brown crust forms on first side, about 1 1 2 minutes, reducing heat to medium if butter begins to burn or smoke excessively.
Classic Patty Melt Recipe Insanely Good Divide meat mixture into 4 equal portions. shape into thin, oval ground beef patties. cook each hamburger patty in a skillet for about 2 minutes per side, or until nicely browned. stir together the mayonnaise, ketchup and relish to make the sauce. assemble sandwiches with bread, sauce, cheese, patties and onions. Return skillet to heat to high and melt 1 tablespoon butter in skillet until light brown. swirl to coat bottom of skillet and add both burger patties. cook without moving until dark brown crust forms on first side, about 1 1 2 minutes, reducing heat to medium if butter begins to burn or smoke excessively. Instructions. in a small bowl, whisk together mayonnaise, ketchup, grated onion, pickle relish, and paprika. place 2 tablespoons butter in a nonstick skillet over medium high heat. add onions and cook until golden brown, approximately 10 15 minutes, stirring every few minutes. plate the onions and cover to keep warm. Heat a tablespoon of butter in the same skillet, season the patties again, and then add them to the pan. press down with a spatula to flatten. cook on one side for 2 minutes, or until a brown crust forms, then flip and cook on the other side for 1 2 minutes. remove the burgers, and wipe down the pan with paper towels.
Classic Patty Melt Recipe Insanely Good Instructions. in a small bowl, whisk together mayonnaise, ketchup, grated onion, pickle relish, and paprika. place 2 tablespoons butter in a nonstick skillet over medium high heat. add onions and cook until golden brown, approximately 10 15 minutes, stirring every few minutes. plate the onions and cover to keep warm. Heat a tablespoon of butter in the same skillet, season the patties again, and then add them to the pan. press down with a spatula to flatten. cook on one side for 2 minutes, or until a brown crust forms, then flip and cook on the other side for 1 2 minutes. remove the burgers, and wipe down the pan with paper towels.
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