Classic Patty Melt Recipe

Classic Patty Melt Recipe Learn how to make a basic patty melt with this quick and easy recipe. you will need ground beef, rye bread, cheese, onion, butter, and mayonnaise. Season patties with salt and pepper. when onions are done in your skillet, set the heat to medium high and add the patties. cook for 3 minutes per side. if your patties are thin, that should be enough time to cook them through. remove patties when done. wipe your skillet clean and add the last tablespoon of butter to the skillet.

Classic Patty Melt Recipe Food Republic Divide meat mixture into 4 equal portions. shape into thin, oval ground beef patties. cook each hamburger patty in a skillet for about 2 minutes per side, or until nicely browned. stir together the mayonnaise, ketchup and relish to make the sauce. assemble sandwiches with bread, sauce, cheese, patties and onions. Make the sauce. whisk the mayo and ketchup until well blended, then stir in the bacon, relish, and sugar. smear the sauce over half of the bread (three slices). the side without butter. toast the bread, and assemble the patty melts. place one slice of bread (without the sauce), butter side down, in a second skillet. Learn how to make these cast iron melts with caramelized onions, ground chuck, and two kinds of cheese. this recipe is a comfort food at its finest, ready in 30 minutes. Learn how to make a classic patty melt with ground beef, onions, cheese and rye bread. follow the easy steps and ingredients from food network's valerie bertinelli.

Classic Patty Melt Recipe Learn how to make these cast iron melts with caramelized onions, ground chuck, and two kinds of cheese. this recipe is a comfort food at its finest, ready in 30 minutes. Learn how to make a classic patty melt with ground beef, onions, cheese and rye bread. follow the easy steps and ingredients from food network's valerie bertinelli. Halve and thinly slice 2 medium yellow onions. thinly slice 2 garlic cloves. melt 2 tablespoons of the unsalted butter in a large frying pan (at least 12 inches) over medium heat. add the onions and 1 2 teaspoon of the kosher salt. cook, stirring occasionally, until wilted and just starting to turn golden. Learn how to make a perfect patty melt with rye bread, american and swiss cheese, caramelized onions, and juicy burger patties. follow the tips and tricks from serious eats to achieve the ultimate sandwich balance of flavors and textures.