Classic Patty Melt Patty Melt Melt Recipe Best Beef Rec

Classic Patty Melt Recipe Make an indentation in the center of each patty with your thumb to help keep them flat while cooking. melt butter in a skillet over medium heat. add onion; cook and stir until soft and translucent, 5 to 7 minutes. transfer onions into a bowl and set aside. place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes. Season patties with salt and pepper. when onions are done in your skillet, set the heat to medium high and add the patties. cook for 3 minutes per side. if your patties are thin, that should be enough time to cook them through. remove patties when done. wipe your skillet clean and add the last tablespoon of butter to the skillet.

Classic Patty Melt Recipe Halve and thinly slice 2 medium yellow onions. thinly slice 2 garlic cloves. melt 2 tablespoons of the unsalted butter in a large frying pan (at least 12 inches) over medium heat. add the onions and 1 2 teaspoon of the kosher salt. cook, stirring occasionally, until wilted and just starting to turn golden. Instructions. in a small bowl, whisk together mayonnaise, ketchup, grated onion, pickle relish, and paprika. place 2 tablespoons butter in a nonstick skillet over medium high heat. add onions and cook until golden brown, approximately 10 15 minutes, stirring every few minutes. plate the onions and cover to keep warm. Make the sauce. whisk the mayo and ketchup until well blended, then stir in the bacon, relish, and sugar. smear the sauce over half of the bread (three slices). the side without butter. toast the bread, and assemble the patty melts. place one slice of bread (without the sauce), butter side down, in a second skillet. Divide meat mixture into 4 equal portions. shape into thin, oval ground beef patties. cook each hamburger patty in a skillet for about 2 minutes per side, or until nicely browned. stir together the mayonnaise, ketchup and relish to make the sauce. assemble sandwiches with bread, sauce, cheese, patties and onions.

Classic Patty Melt Recipe Make the sauce. whisk the mayo and ketchup until well blended, then stir in the bacon, relish, and sugar. smear the sauce over half of the bread (three slices). the side without butter. toast the bread, and assemble the patty melts. place one slice of bread (without the sauce), butter side down, in a second skillet. Divide meat mixture into 4 equal portions. shape into thin, oval ground beef patties. cook each hamburger patty in a skillet for about 2 minutes per side, or until nicely browned. stir together the mayonnaise, ketchup and relish to make the sauce. assemble sandwiches with bread, sauce, cheese, patties and onions. Add onions, 1 tablespoon butter, and 2 tablespoons water to skillet. season with salt and pepper. cook, stirring constantly and scraping up browned bits from bottom of skillet until water evaporates and onions start to fry and leave brown residue on bottom of pan. add another 2 tablespoons water and continue to cook. Place them onto a cutting board, cover with plastic wrap and press between another cutting board. set aside. preheat a griddle to 300 to 350℉ (150 180℃). drizzle the griddle with the olive oil, add the sliced onions and season with a pinch of kosher salt. stir, and cook the onions until soft and edges caramelized.