Chocolate Yeast Bread Cookie Madness In a small microwave safe bowl, melt the chocolate and butter together using 50% power. set aside to cool. put the warm water in the bowl of your stand mixer and sprinkle yeast on top. add the honey, molasses, espresso powder (or coffee extract), vanilla and cocoa powder. add ⅔ cup (3 oz) of the flour and stir well. Instructions. measure the temperature of the milk to make sure it's between 120 and 130 degrees. in the bowl of a stand mixer, combine the platinum yeast, sugar, flour, and cocoa powder. pour the warm milk into the dry ingredients and stir well. batter will still be very dry at this point.
Chocolate Yeast Bread Cookie Madness Put the bowl on the mixer stand and attach the dough hook. let the machine knead for about 1 ½ minutes, then scrape down side of bowl. continue kneading and scraping every 1 ½ minutes until the dough becomes smooth and elastic and clears the side of the bowl (it will still stick to the bottom). In a small saucepan, heat the butter and milk just until melted. stir in the brown sugar until dissolved. let cool to 110 degrees fahrenheit. in a large bowl, combine the water and yeast. let sit until foamy, about 10 minutes. pour the milk mixture into the yeast, add the 1 1 2 cups of graham flour and stir well. Detailed recipe. add the melted butter, sugar, and yeast to the liquid and stir to combine. set aside for 10 minutes to become active. the liquid should start to bubble up. in a large separate bowl combine the flour, cocoa powder, salt, and white chocolate chips (optional). stir until combined thoroughly. Instructions. put the milk into a small saucepan and warm until warm to the touch (about 110°). remove from heat and pour into a mixing stand bowl. sprinkle the yeast over the milk and add 1 tablespoon of sugar, then set aside in a warmish place for 10 15 minutes, until bubbles form.
Quick Rising Yeast Chocolate Bread Cookie Madness Detailed recipe. add the melted butter, sugar, and yeast to the liquid and stir to combine. set aside for 10 minutes to become active. the liquid should start to bubble up. in a large separate bowl combine the flour, cocoa powder, salt, and white chocolate chips (optional). stir until combined thoroughly. Instructions. put the milk into a small saucepan and warm until warm to the touch (about 110°). remove from heat and pour into a mixing stand bowl. sprinkle the yeast over the milk and add 1 tablespoon of sugar, then set aside in a warmish place for 10 15 minutes, until bubbles form. Lightly grease a 8½"x4½" loaf pan. stir in the chocolate chips and chopped nuts, if using. using a spatula, fold the dough over itself in the bowl for about 30 seconds, then transfer it over to the buttered pan, pressing it down to spread to the corners. cover with a greased plastic wrap and let rise for one hour. The combination of chocolate’s depth of flavor and the comforting nature of bread made it a popular addition to the world of baking. in the modern era, chocolate yeast bread has become a delightful treat enjoyed around the world. whether as a simple loaf or as braided bread with chocolate swirls, this bread has found its place in both.
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