Chocolate Chip Sourdough Scones Little Spoon Farm

Chocolate Chip Sourdough Scones Little Spoon Farm 1. to a mixing bowl, add the flour, sugar, salt and baking powder and whisk to combine. use a cheese grater to grate the frozen butter into the flour mixture. use a fork to cut the butter into the flour until it forms pea size crumbles. toss in the chocolate chips. 2. Place the cold, cubed butter, light brown sugar and granulated sugar into the bowl of a stand mixer with the paddle attachment. beat on low speed until the mixture forms small crumbles, 45 60 seconds. add the chocolate chips and mix on low speed 30 45 seconds. scrape down the sides of the bowl.

Chocolate Chip Sourdough Scones Are So Tender And Buttery On The Inside Preheat the oven to 400f 200c. after 30 minutes, remove the dough from the fridge and gently brush the scones with the heavy whipping cream (pastry brush is best for this). sprinkle with sugar if you want to. place the scones into a 400f 200c oven for around 15 to 20 minutes or until the scones are golden brown. Little spoon farm. e s d p o t s n r o c j i f 3 f a 4 h 5 chocolate chip sourdough scones (recipe in comments) e s d p o t s n r o c l i r 3 f a 4 h 5 r m 5 h 7. Little spoon farm p r o n o d t s s e 9 0 c f a 4 0 8 1 t 8 0 g f 2 1 2 1 4 u i f 5 m t y m 5 3 8 u f i 8 3 3 5 t l j 5 9 1 g 0 1 8 1 4 · shared with public. Instructions. in a food processor, pulse together 1 cup all purpose flour and cubed butter until the butter is in pea sized crumbles. pour the butter and flour mixture into a large mixing bowl. add an additional 1 cup of flour to the mixing bowl, along with the sugar, salt, baking powder, and chocolate chips.