Cheesy Ham Rice Cheesy Ham Ham Steak Dinner Lefto Instructions. in a large skillet over medium high heat, melt the butter. add the diced onion to the pan and saute for 3 minutes. add the ham and garlic to the onions and cook for an additional 3 minutes. add the flour, italian seasoning and red pepper flakes and cook for 2 minutes, stirring often. Instructions. in a heavy oven proof skillet, or medium pot or dutch oven, melt butter in oil over medium high heat and add rice. cook rice, stirring often for three minutes. add onion, bell pepper and scallion bottoms and stir and cook three more minutes. add garlic, thyme and white pepper and cook one minute.
Cheesy Ham Rice A Family Feastв Start by adding long grain white rice to a saucepan with chicken stock or broth. bring to a simmer then place a lid on top, turn the heat down to low, and cook for 6 minutes. add broccoli that’s been chopped into small florets then replace the lid and cook for another 9 10 minutes, or until the rice and broccoli are both cooked through. Instructions. preheat oven to 350 degrees f. in a large bowl whisk together the soup, water, italian seasoning, garlic powder, salt and pepper. stir in the rice, broccoli and ham. pour mixture into a 9"x13" casserole dish. cover tightly with foil. bake for 55 to 60 minutes, or until the rice is tender. 2 cups frozen peas. 1 4 cup butter, melted. 1 2 teaspoon garlic powder. give everything a quick stir, cover it with tinfoil and pop it in the oven at 425 °. it’s important to cover the casserole as it will spit and sputter as it bakes. this is also why the sides of your casserole will also have some baked on mess. Bring to a simmer, stirring frequently until sauce has thickened, about 5 minutes. stir in the cheese until melted. add the ham, broccoli and carrots. bring to a simmer, cover and cook for 5 7 minutes or until vegetables are softened. season to taste with salt, pepper and a pinch of ground cayenne.
Cheesy Leftover Ham And Rice Casserole I Wash You Dry 2 cups frozen peas. 1 4 cup butter, melted. 1 2 teaspoon garlic powder. give everything a quick stir, cover it with tinfoil and pop it in the oven at 425 °. it’s important to cover the casserole as it will spit and sputter as it bakes. this is also why the sides of your casserole will also have some baked on mess. Bring to a simmer, stirring frequently until sauce has thickened, about 5 minutes. stir in the cheese until melted. add the ham, broccoli and carrots. bring to a simmer, cover and cook for 5 7 minutes or until vegetables are softened. season to taste with salt, pepper and a pinch of ground cayenne. Instructions. preheat oven to 350 degrees. in a large hot skillet over medium heat spray with cooking spray and add diced carrots, ham, and onions. add just a pinch or two of salt and pepper. cook until the carrots are softened. stir in lightly thawed and roughly chopped broccoli and cook all together for about a minute. In a large pan, saute the rice in butter until slightly browned. add the chicken broth and garlic powder, cover and cook, stirring occasionally. add the broccoli florets and cook. add the remaining butter, ham, cheddar, milk and pepper. heat until cheese is melted, stirring to combine.
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