Caramel Apple Jello Shot Recipe At Timothy Shank Blog Bring the water to a boil. pour in the apple jello packet. add 1 ½ cups of apple pucker. transfer to condiment cups. refrigerate until solid. top with caramel sauce and a sliced apple if you want! (soak in lemon juice before) posted in: drink recipes, fall drinks, fall recipes, jello shots. Whisk together the gelatin and boiling water until the jello has dissolved. mix in the sour apple schnapps, and vodka. pour into 2 oz. plastic shot glasses and transfer to the fridge for 2 4 hours. top with a small layer of caramel sauce. refrigerate for another 2 4 hours for the caramel to firm up. serve and enjoy.
Pin On Wisconsin Mommy Recipes Add jello mix to a medium sized bowl. pour boiling water in and whisk until the jello is fully dissolved–about 2 minutes. stir in caramel vodka and sour mix. allow the mixture to cool for about 20 minutes at room temperature. pour evenly into shot glasses and refrigerate until set, about 2 hours (or overnight). Step 1. add the water into a medium sized bowl or small pitcher and whisk in the gelatin. let the gelatin bloom by following the directions on the box. combine until dissolved. pour in the apple vodka & flavoring into the jello mixture. put in a few drops of the food coloring and combine until fully incorporated. How to make caramel apple jello shots. bring 1 1 2 cups water to a boil and remove from heat. pour in the apple jello to the boiling water. whisk together for 2 3 minutes or until all the gelatin is dissolved. add 1 1 2 cups of apple pucker. place the jello shot plastic cups on a baking sheet or in the cups of a muffin pan. How to make caramel apple jello shots. step 1: place the plastic cups or plastic shot glasses on a cookie sheet or shallow baking pan. set aside. step 2: bring 1 cup water to a gentle simmer in a medium saucepan. step 3: remove the boiling water from the heat and whisk in the green apple gelatin powder.
Caramel Apple Jello Shots Recipe How to make caramel apple jello shots. bring 1 1 2 cups water to a boil and remove from heat. pour in the apple jello to the boiling water. whisk together for 2 3 minutes or until all the gelatin is dissolved. add 1 1 2 cups of apple pucker. place the jello shot plastic cups on a baking sheet or in the cups of a muffin pan. How to make caramel apple jello shots. step 1: place the plastic cups or plastic shot glasses on a cookie sheet or shallow baking pan. set aside. step 2: bring 1 cup water to a gentle simmer in a medium saucepan. step 3: remove the boiling water from the heat and whisk in the green apple gelatin powder. How to make green apple pie jello shots. pour the gelatin powder into a medium mixing bowl. add the boiling water and whisk until the gelatin is dissolved. add the ice cubes. stir well until the ice cubes are melted. add sour apple pucker and both vodkas. To a small saucepan, add the apple cider and sprinkle on the gelatin. let sit for two minutes to "bloom". a film should appear on the surface of the cider. turn the heat to low and stir until gelatin is fully dissolved, approximately 2 5 minutes. do not let the mixture boil. stir in the caramel sauce.
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