Big Batch Slow Cooked Spaghetti Sauce No Meat

Big Batch Slow Cooked Spaghetti Sauce No Meat Youtube Using the large cans add 1 ½ cans of water to the sauce and stir until well combined. add dried oregano, basil, sugar, salt, pepper and stir until well blended. let simmer on low to medium heat until it starts to bubble up on the top. this should happen after 15 20 minutes. Do you want to make the best spaghetti sauce of your life? this simple, slow cooked recipe from my mom will drive you crazy. freeze for easy single or family.

How To Make Sauce For Spaghetti Without Meat At Rebecca Sharpe Blog Ingredients. 56 ounces ‘italian herb recipe’ crushed tomatoes {2 cans 28 oz. each} 6 ounces tomato paste {1 can} 1 white onion finely chopped. 8 cloves garlic finely chopped. 1 tablespoon olive oil. 2 teaspoon sugar. 1 teaspoon dried oregano. 1 teaspoon salt. Bring to a boil over medium heat and cook until the vegetables are fork tender, about 10 15 minutes. once tender, drain the vegetables and transfer to a high speed blender. add the olive oil and milk and blend until smooth. put all ingredients in a slow cooker bowl. stir to combine and cook on low for 8 hours. Reduce heat to low. add canned tomato sauce, beef broth, tomato paste, oregano, basil, parsley, salt, and pepper to the skillet. stir together to combine. cover the sauce and let it simmer for 15 20 minutes. occasionally stir the sauce and add a bit of beef broth if necessary to make a thinner sauce. Recipe ingredients. vegetables – three bell peppers, onion and garlic. canned tomatoes – tomato paste, tomato sauce and diced tomatoes will make a perfect texture for the base of your sauce. seasonings – italian seasoning, salt, pepper and red pepper flakes.