Banana Pudding Recipe Cooking Classy Add bananas: slice 2 of the bananas into 1 4 inch slices and align evenly over pudding layer, brush top of bananas lightly with lemon juice. repeat cookie and pudding layering: align 30 more vanilla wafer cookies over banana layer, followed by spreading over remaining 1 2 of the pudding. chill: cover and chill at least 2 hours. Stir well once chilled. 2. assemble. use a 9 inch square pan, a large bowl, trifle dish or individual dishes. line the bottom of the pan with vanilla wafers. top with sliced bananas, then ½ of the pudding mixture. repeat with another layer, and end with a final layer of wafers (whole or crushed into pieces). 3.
Homemade Banana Pudding My Baking Addiction Lightly grease a 9x13 baking dish with cooking spray; set aside. in the bowl of a stand mixer, add in the heavy whipping cream, confectioners' sugar and vanilla extract and, using the whisk attachment, whip until stiff peaks form, about 5 7 minutes. remove the whipped cream to a separate medium bowl and set aside. Blend on medium speed until smooth. press a sheet of plastic wrap directly onto the surface of the pudding. refrigerate until the pudding is firm, at least 1 hour or up to overnight. once the pudding is set, make the whipped cream. place 2 cups cold heavy cream in a large bowl. Step by step instructions. in a large bowl, whisk the sweetened condensed milk and water until evenly combined. add the pudding mix. whisk until there are no lumps and the mixture is completely smooth. transfer the mixture to a medium bowl, cover with plastic wrap, and refrigerate until firm, 1 to 2 hours or overnight. Make the pudding mixture: add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. add sweetened condensed milk and beat until combined. add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. fold in two thirds of the whipped cream.
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