Baked Apple Fritters Food Fanatic Preheat the oven to 350°f. bake the fritters, one sheet at a time, for 14 15 minutes (only 12 13 minutes if you’re making the smaller ones) or until golden brown. transfer to a wire rack to cool for 5 minutes. in a medium bowl whisk together the powdered sugar, milk, and vanilla extract until smooth. After turning oven to broil, prepare glaze. whisk together confectioner's sugar, milk, and vanilla extract until smooth. brush a thin layer of glaze over fritters. place under broiler. broil for 2 4 minutes, or until tops start to turn golden and the glaze bubbles. carefully remove baking sheet to a wire rack.
Baked Apple Fritters Chocolate With Grace These baked apple fritters are easy to make and taste amazing – soft, tender, cinnamon spiced dough studded with apples and drizzled with a vanilla glaze. i haven’t really made a lot of doughnuts. i do a lot of baking, but doughnuts just haven’t happened in my kitchen all that often. i’m not sure why because i certainly enjoy them. Whisk milk, egg, and vanilla extract together in a cup. stir into flour mixture just until combined; stir in chopped apple. use a scoop or spoon to drop 1 4 cup mounds onto prepared baking sheet. bake in the preheated oven until a skewer inserted near the center of fritter comes out clean, 11 to 12 minutes. remove to a wire rack. Instructions. preheat oven to 350°f. lightly spray two mini muffin pans with non stick cooking spray. in a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. cut in the butter with a pastry blender or two knives until coarse crumbs form. Preparing the glaze: while the oven adjusts, whisk together the confectioners' sugar, milk, and vanilla extract in a bowl until smooth. applying the glaze: brush a thin layer of the glaze over each fritter, then place them under the broiler for 2 4 minutes, or until the tops are golden and the glaze begins to bubble.
Baked Apple Fritters Chocolate With Grace Instructions. preheat oven to 350°f. lightly spray two mini muffin pans with non stick cooking spray. in a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. cut in the butter with a pastry blender or two knives until coarse crumbs form. Preparing the glaze: while the oven adjusts, whisk together the confectioners' sugar, milk, and vanilla extract in a bowl until smooth. applying the glaze: brush a thin layer of the glaze over each fritter, then place them under the broiler for 2 4 minutes, or until the tops are golden and the glaze begins to bubble. Preheat the oven to 350°f. cut each of the 8 biscuits into 10 equal pieces. in a large bowl, combine the biscuit pieces, apple, sugar, and cinnamon. drop ¼ cup scoopfuls of the dough on a parchment lined baking sheet, pressing each into about a 3 inch fritter. drizzle the melted butter over the fritters. Preheat oven to 350°f (175°c). line a baking sheet with parchment paper. in a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg. cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Baked Apple Fritters Recipe Mom Foodie Preheat the oven to 350°f. cut each of the 8 biscuits into 10 equal pieces. in a large bowl, combine the biscuit pieces, apple, sugar, and cinnamon. drop ¼ cup scoopfuls of the dough on a parchment lined baking sheet, pressing each into about a 3 inch fritter. drizzle the melted butter over the fritters. Preheat oven to 350°f (175°c). line a baking sheet with parchment paper. in a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg. cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Comments are closed.