10 Most Popular French Potato Dishes Tasteatlas Reblochon. bacon. onion. white wine. black pepper. one of the best loved dishes of the alps, tartiflette is a mouth watering gratinated potato dish from the mountainous region of savoie in france. it is made with medium sized potatoes, white wine, reblochon cheese, onions, smoked salt pork (lardons fumés), and often crème fraîche. Onion. white wine. black pepper. one of the best loved dishes of the alps, tartiflette is a mouth watering gratinated potato dish from the mountainous region of savoie in france. it is made with medium sized potatoes, white wine, reblochon cheese, onions, smoked salt pork (lardons fumés), and often crème fraîche.
10 Most Popular French Potato Dishes Tasteatlas Reblochon. bacon. onion. white wine. black pepper. quick and simple to make, the tartiflette is a perfect winter dish which requires a single specific ingredient — reblochon cheese, produced in savoie region in eastern france. the first step is to prepare the potatoes: they can either be cooked in their skin or peeled and fried with onions. Preheat your oven to 180°c (350°f). toss the sliced potatoes in a large bowl with the grated garlic, salt, and a few twists of black pepper, making sure everything is evenly coated. layer the potatoes in a buttered baking dish, pouring the heavy cream over them to coat. add just a sprinkle of grated comté cheese on top. It originates from the french city of lyon, and it is one of the most popular salads found on the menus of numerous small french bistros and restaurants. the salad is a representative of the typical lyonnaise cuisine, which started in the 1500s when catherine de medici told her chefs to make new dishes from various ingredients found throughout. Lyonnaise potatoes, or pommes de terre sautées à la lyonnaise in french, are a thing of beauty, featuring buttery yukon gold potatoes sliced into ¼ inch thick rounds, crisped until golden brown.
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