Easy Weeknight Spaghetti Recipe Drain off the excess grease. stir in the tomatoes, italian seasoning, sugar, and a teaspoon salt. reduce the heat to medium low and simmer gently for 10 minutes. add the pasta and water. increase the heat and simmer until the pasta is al dente and the pasta sauce has thickened, about 16 18 minutes. Add the uncooked pasta to a large pot (or pan with deep sides). add the remaining ingredients – except for the spinach – and mix well. bring the pot to a boil over high heat. once boiling, reduce the heat to medium low and cook the pasta for 10 14 minutes, until al dente.
Easy One Pot Pasta Primavera Recipe Video Combine ingredients in pan and bring to a boil: combine pasta, tomatoes, onion, garlic, red pepper flakes, basil, oil, 2 teaspoons salt, 1 4 teaspoon pepper, and water in a large straight sided skillet. bring to a boil over high heat. maxwell cozzi. Instructions. in dutch oven or large heavy bottom pot, add olive oil and onion sauté until softened, about 4 minutes. add garlic, sauté 30 more seconds. add marinara, chicken broth and italian seasoning and bring to a boil. pour in pasta, stir well and reduce heat to simmer. stir often to keep pasta from sticking. Give it a good stir, then let it come up to the boil. add spaghetti: add pasta, fanning it out around the pot. leave for 30 seconds to start softening, then start pushing it in under the liquid. cook pasta: once fully submerged, cook for 12 minutes, stirring every minute or so, and more towards the end. Step 1: cook the chicken. heat the olive oil: in a large pot or deep skillet, heat the olive oil over medium heat. cook the chicken: add the diced chicken breasts to the pot and season with salt and pepper. cook for about 5 7 minutes, until the chicken is browned on all sides. remove the chicken from the pot and set aside.
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